Meat, fish or vegetables are vacuum out in corresponding bags - When Sous-Vide cooking at a constant temperature carefully and grease-free cooked, so that vitamins and minerals are protected and preserved. Meat and fish will then, if necessary, a short "roasting gear", so that light rust flavors develop and finished is perfect gegartes food.The Sous-vide STICK time of Unold ® is the ideal partner for this "Low He warms up to 20 liters of water in a pot or other heat-resistant vessel - the minimum height should be 18 centimeters long. If the water on the desired temperature, the vakuumierte cooked food to be inserted. The Sous-vide Stick Time Heats up with its 1,300 Watt the water up to +/- 0.2 degrees Celsius exact - the desired temperature can be set in steps of 0.5 degrees. The temperat...
Unold4011689589157
Price: £129.99 from Conrad Electronic
| Stockist | Price | |
|---|---|---|
| £129.99 | Visit Store |
Fancy Fondue? Or raclette? On steaks of hot stone or gambas from the non-stick grille plate? WITH THE RACLETTE Multi 4in1 all culinary wishes for up to eight people are fulfilled! In addition to the non-stick-coated fondue pot with cover, splash protection,...
The 700-watt power make-up is perfect with the waffle maker specially designed for the preparation of delicious bubble waffles. The function control light indicates that the required temperature is reached when the color changes.This text is machine translated.
In stylish metal outfit with black plastic elements, the metal plus all-round cutter presents itself, with which bread, sausage, cheese, fruit and vegetables are cut in uniform slices. The free-floating construction makes it a designer eye-catcher, in...