Meat, fish or vegetables are vacuum out in corresponding bags - When Sous-Vide cooking at a constant temperature carefully and grease-free cooked, so that vitamins and minerals are protected and preserved. Meat and fish will then, if necessary, a short...
SV 50 sous-vide temperature cooker Stainless Steel BlackThis text is machine translated.
Factory colour: Stainless steel, Black; Grate area (length): 415 mm; Grate area (width): 315 mm; Power: 3000 W; Product size (height): 119 cm; Product size (length): 126 cm; Product size (width): 65 cm; Version (BBQ): Standing BBQ, BBQ trolley, Electric;...