Through the lid particularly delicate grill results without drying out, with simultaneous formation of an appetizing crust. Natural taste, ingredients and form remain in the best possible way.This text is machine translated.
Grille with hood and integrated thermometer for everything you like: Sausages, steaks, vegetables – everything is possible!; Ceramic-coated grilleing plate: Durable, scratch-resistant and easy to clean; High capacity due to large 41 cm diameter grilleing...
A ceramic 40.6 cm (16″) Kamado charcoal grille for slow grilleing at low temperatures. Kamado is grille, smoker oven and oven in one. New ceramic mullitton with a temperature resistance of up to 1,000 °C. The new design of the cast iron upper vent...