Meat, fish or vegetables are vacuum out in corresponding bags - When Sous-Vide cooking at a constant temperature carefully and grease-free cooked, so that vitamins and minerals are protected and preserved. Meat and fish will then, if necessary, a short "roasting gear", so that light rust flavors develop and finished is perfect gegartes food.The Sous-vide STICK time of Unold ® is the ideal partner for this "Low He warms up to 20 liters of water in a pot or other heat-resistant vessel - the minimum height should be 18 centimeters long. If the water on the desired temperature, the vakuumierte cooked food to be inserted. The Sous-vide Stick Time Heats up with its 1,300 Watt the water up to +/- 0.2 degrees Celsius exact - the desired temperature can be set in steps of 0.5 degrees. The temperat...
Unold4011689589157
Price: £119.99 from Conrad Electronic
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£119.99 | Visit Store |
Fancy Fondue? Or raclette? On steaks of hot stone or gambas from the non-stick grille plate? WITH THE RACLETTE Multi 4in1 all culinary wishes for up to eight people are fulfilled! In addition to the non-stick-coated fondue pot with cover, splash protection,...
In stylish metal outfit with black plastic elements, the metal plus all-round cutter presents itself, with which bread, sausage, cheese, fruit and vegetables are cut in uniform slices. The free-floating construction makes it a designer eye-catcher, in...
Small but fine:Multi-functional electric fondue for 6 peopleAll in one: Meat fondue, cheese fondue and chocolate fondue. Does not work? But with the FONDUE SET goes from unold ®. In addition to the stainless steel pot for the classic meat fondue, there...